Kickstart your Vegetable Garden in February

Start your February vegetable garden now! Plant cool-season crops, prepare soil well, and enjoy fresh, home-grown harvests through Winter.

🌱 Kickstart your Vegetable Garden in February

Although temperatures are still high it’s time to make a start on growing some veggies to ensure plenty of fresh home-grown crops of edibles and salads to enjoy through Winter.
Vegetables grown at this time of year are classed as ‘cool season’, preferring the slightly cooler temperatures toward the end of summer.

☀️ Choose the Right Spot

All you need is a sunny, sheltered spot with at least 4hrs sunlight per day. Watering will become less of an issue as temperatures gradually cool although some watering is still necessary.

🌿 Prepare Your Soil Properly

It’s important before planting seedlings or sowing any seeds to prepare the soil well by removing any weeds, then lightly forking over the soil while adding some home-made compost and fertiliser. Spread another layer of compost over the prepared vegetable bed to help retain moisture.

🌾 Sow Smart, Not All at Once

Only sow a few seeds at a time to avoid a glut of veggies. Instead, by successional sowing you will have a regular crop with no waste. Always check planting instructions on seed packets for size, height and space needed to grow. Only chooses the edibles you and the family enjoy eating!

🌼 Care and Maintenance

Keep your vegetables thriving once established by regular weeding, and bug searches plus removal. A mulch of leaves, compost or dry grass clippings after any watering will help retain the moisture. Winter crops stop frowning when mature whereas Summer crops continue to grow until they go to seed.

🌤️ Help Seeds Germinate

If you are growing seeds in a raised bed, covering them with some shade cloth will encourage germination in about 6weeks. Remove the covering once the seeds appear.

🥕 What to Plant Now

Carrots, like ‘Scarlet Runner’ are ideal to grow in deep, loose, well-drained soil. Other ‘cool season’ edibles to sow now are Beetroot, Cabbage, Cauliflower, Brussel Sprouts, Onions, Rutabugas, Garlic, Kale, Pak Choi, Broad Beans, Swiss Chard, Spring Onions, Sweet Peppers, Spinach, Leeks, Broccoli, Celery, and Egg Plant.

💧 After Sowing

Cover the seeds thinly with soil and keep lightly watered until germination. Once the seedling are large enough thin them out, leaving space between stronger, developing plants.

Share the Post:

Related Posts

grasses

Classy Grasses

Discover classy ornamental grasses for every garden style – elegant, wildlife-friendly, heat-tolerant and beautifully textured.

Read More