Description
Red spring onions are a vibrant and flavorful addition to any kitchen. Known for their striking red or purple outer skin and tender green tops, these onions offer a slightly milder taste compared to regular onions. They provide a crisp texture and a subtle sweetness that enhances both raw and cooked dishes.
Red spring onions are highly versatile. Use them fresh in salads, salsas, or as garnishes to add color and crunch. When grilled or roasted, they develop a rich, caramelized flavor. Their mild yet tangy taste pairs well with seafood, meats, and a variety of vegetables.
These onions thrive in well-drained soil and prefer full sunlight, making them a great choice for kitchen gardens. They typically grow to around 30-40 cm in height and can be harvested as soon as they reach a pencil-thin size.
Not only do they elevate the visual appeal of dishes, but red spring onions are also rich in antioxidants, vitamins, and minerals, supporting overall health. Their vibrant color indicates beneficial compounds that can help fight inflammation and boost immunity.
Whether you’re adding them to stir-fries or layering them into sandwiches, red spring onions bring a fresh burst of flavor and nutrients to your meals.
Reviews
There are no reviews yet.