Description
Chinese cabbage (Brassica rapa subsp. pekinensis), also known as Napa cabbage, is a leafy vegetable prized for its tender, juicy leaves and mild, slightly sweet flavor. Its large, oblong shape and crinkled, pale green leaves make it a popular choice for salads, stir-fries, and soups.
This cool-season crop thrives in full sun but can tolerate partial shade, making it adaptable to various garden environments. It grows best in well-drained, fertile soil and benefits from regular watering to keep the leaves crisp and flavorful. Chinese cabbage typically reaches a height of 30 to 45 cm, with heads growing up to 50 cm long.
Plant Chinese cabbage in early spring or late summer for a fall harvest. The plant matures in 60 to 90 days, providing a quick turnaround for gardeners looking to enjoy fresh produce. Chinese cabbage is rich in vitamins A, C, and K, adding a nutritional boost to your meals.
Perfect for garden beds or containers, Chinese cabbage is not only a delicious addition to your garden but also an attractive one, with its lush, textured foliage. Whether raw in salads or cooked in hearty dishes, it’s a versatile vegetable worth growing.
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