Description
Beetroot (Beta vulgaris) is a hardy, fast-growing root vegetable known for its rich, earthy flavor and vibrant deep red color. This versatile plant can be enjoyed raw, roasted, or pickled, and even the leafy greens are edible, offering a slightly bitter, spinach-like taste. Beets are packed with essential nutrients, including fiber, folate, and iron, making them a healthy addition to any diet.
Thriving in full sun, beetroot grows best in well-drained, loose soil that allows the roots to expand easily. Regular watering helps produce tender, flavorful beets, while mulching keeps the soil cool and moist. Beetroot typically reaches a height of 30 to 40 cm, with the roots growing to around 5 to 8 cm in diameter, though they can be harvested smaller for a sweeter taste.
Sow beetroot seeds directly into the ground in early spring or late summer for a continuous harvest. Beets are ready to pick in 50 to 70 days, and successive planting can ensure a steady supply throughout the season.
Whether roasted in salads or blended into smoothies, beetroot adds color and nutrients to your meals. It’s an easy-to-grow, low-maintenance crop that rewards gardeners with both flavor and health benefits.
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