Vietnamese Coriander 15cm

Description

Vietnamese Coriander (Persicaria odorata) is a fragrant herb prized in Southeast Asian cuisine for its peppery, citrusy flavor that closely resembles fresh coriander (cilantro). Widely known as Rau Răm in Vietnamese cooking, this herb is especially popular in soups, salads, and stir-fry dishes, where it adds a bold, spicy twist to traditional recipes. Although it hails from tropical regions, Vietnamese Coriander adapts well to home gardens in a variety of climates, provided it receives the right care and environment.

When it comes to growing conditions, Vietnamese Coriander prefers partial shade to full sun, with at least four to six hours of light per day. It thrives in consistently moist, well-draining soil, making it an excellent choice for damp areas or containers that retain moisture. If kept indoors, placing it near a bright window or under a grow light can help ensure steady growth. Typically, this herb reaches a height of 30 to 45 centimeters, with pointed, elongated leaves that release a distinct aroma when gently rubbed or crushed.

Because Vietnamese Coriander loves humidity and warmth, maintaining moderate to high temperatures helps it flourish. In cooler or drier climates, regular misting or placing the pot near a humidity tray can keep the plant happy. Adequate watering is essential—just be sure not to let the roots become waterlogged. Occasional pruning or pinching back the stems not only encourages bushier growth but also provides you with a steady supply of fresh leaves for your favorite dishes.

Culinarily, Vietnamese Coriander is incredibly versatile. Its spicy, zesty flavor complements seafood, poultry, and vegetarian meals alike. Many cooks add the leaves toward the end of cooking to preserve their vibrant taste. You might see this herb used in iconic Vietnamese dishes like hotpots, noodle soups, and fresh rolls. Some also infuse it into dipping sauces or toss it into salads to add a lively punch of flavor.

Beyond its culinary uses, Vietnamese Coriander can be a conversation starter in any herb garden, thanks to its glossy leaves and occasional small, pale flowers. Whether you’re an adventurous home cook or simply looking to expand your herb collection, Vietnamese Coriander brings a distinctive taste of Southeast Asia right to your doorstep.