Description
️ Chilli Cayenne Hybrid — Uyababa (Heat Level 6/10)
Bred in South Africa
Bring bold South African flavour to your garden with the Uyababa Cayenne Hybrid! This proudly local chilli packs a slightly stronger bite than standard cayenne (6/10 heat) with a rich, traditional flavour profile perfect for authentic SA cooking.
Expect a strong, productive plant that delivers long, slender chillies turning from deep green to vibrant red. Ideal for sambals, braais, sauces, drying into chilli flakes, and everyday spicy cooking.
✅ Features
-
Medium–hot heat level (6/10)
-
Locally bred for strong flavour & top performance in SA conditions
-
High-yielding hybrid with excellent plant vigour
-
Great for pots, veggie beds & home gardens
-
Versatile—use fresh, dried or fermented
Growing Info
-
Sun: Full sun
-
Spacing: ±40cm apart
-
Water: Moderate, avoid waterlogging
-
Harvest: ±70–90 days after transplant
-
Tip: Feed regularly to maximise yield & heat
