Coriander 15cm Pot

Description

Coriander (Coriandrum sativum) is a globally cherished herb, valued for its lively, citrusy taste that enlivens countless dishes—from salsas and curries to soups and marinades. Often called “cilantro” in some regions when referring to its fresh leaves, coriander offers a distinctly tangy and slightly peppery flavor that pairs well with other robust herbs and spices. In many cuisines, both the leaves and the seeds are used: the tender green foliage for adding bright notes to salads and garnishes, and the dried seeds for imparting warm, nutty undertones to sauces and spice blends.

A fast-growing annual, coriander typically reaches a height of 30 to 60 centimeters, forming slender, upright stems topped with soft, feathery leaves. It thrives in full sun to partial shade, needing at least four to six hours of sunlight per day. While it can tolerate short periods of dryness, coriander prefers evenly moist, well-draining soil. Gardeners often sow coriander seeds directly in the ground once the threat of frost has passed, as the plant tends to bolt (flower and go to seed) in hot weather. Planting in succession every few weeks can help ensure a steady supply of fresh leaves throughout the season.

Coriander’s flowers appear as delicate clusters of white or pale pink blossoms, which attract various pollinators. If you allow the plant to mature beyond flowering, you can harvest the spherical seeds—popular in both sweet and savory recipes. Some gardeners choose to save these seeds to plant the following year or grind them into a versatile spice that offers subtle hints of citrus and earthiness.

In the kitchen, coriander’s fresh leaves are best added toward the end of cooking or used as a garnish to preserve their vibrant flavor and visual appeal. Chop them finely to release the aromatic oils, and sprinkle over soups, tacos, stir-fries, or rice dishes for a burst of brightness. Meanwhile, coriander seeds can be toasted and ground, lending a warm, complex profile to curries, stews, and marinades.

With its appealing flavor, ease of cultivation, and ability to enhance a wide array of meals, Coriander is a top pick for home gardeners and culinary enthusiasts alike. Whether you’re seeking a zesty garnish or a comforting spice, this adaptable herb delivers both freshness and depth to any recipe.